AHI CONSULTING AND ADVISORY SERVICES

AHI HOSPITALITY CONSULTING AND ADVISORY SERVICES

SEMINARS, TRAINING AND ORIENTATION PROGRAMS

CONSULTING AND ADVISORY SERVICES	SEMINARS & ORIENTATION PROGRAMS
The making of corporate America. The multi-million Dollar hospitality corporations.	Strategic planning and skills development. Guest service: methods, techniques and quality assurance.
Art and science of comparative culinary arts..	Health and social services programs in hospitality..
Hiring, recruiting & training personnel at all levels.	Accuracy in hospitality rating, information and public service.
On site evaluation (operations & management).	Hospitality in house talent search.
Extensive training in hotels management.	Employees productivity development.
Employees talents and potentials developments	Guest services & quality management.
Productivity enhancement & orientation programs.	Hospitality leadership development.
Acquisitions, mergers and feasibility studies.	The making of the perfect General Manager.
Operations strategies & management analysis.	Essence of effective operations: Quality & quality assurance.

ADVANCED COURSES FOR SR. EXECUTIVES

Coaching skills and potentials development.

How to instruct your managers to direct and motivate their subordinates.

How to produce under pressure.

How to promote a great team morale.

The "Yes, I can attitude!"

Effective guests service: Strategies and motivation.

Structural management from concept to execution.

How to overcome the competition on national and international hospitality markets.

REASONS TO ATTEND:

As a member, there is no cost to you.

You will learn how to deal with peer conflicts.

You will develop self management techniques and self-confidence.

You will learn essential techniques of developing your employees talents, potentials and productivity.

You will learn and update your knowledge, guest services systems, techniques and strategies.

The American Hospitality Institute, Inc., provides consulting & advisory services to hotels, resorts, casinos, restaurants, food service and catering corporations, companies and consulting firms both in the US & abroad, as well as extensive on-site evaluation and feasibility study from concept to execution.